Ingredients
- 4 medium potatoes, chopped
- ½ medium onion, chopped
- 2 cups chicken stock
- 2 cans creamed corn or 500g fresh corn kernels or 125g packet frozen corn kernels
- 2 cups pure cream, scalded
- 2 tsp flaked salt
- Freshly ground black pepper, to taste
Description
Blackbook Cooking
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