Ingredients
- 2 large eggs, lightly beaten
- 1 cup plain flour
- 1 ltr rice bran oil, for frying
- 2 medium japanese eggplants, cut, crosswise into ½ cm-thick slices
- Freshly ground black pepper, to taste
- Flaked salt, to taste
- 1 cup Dried Breadcrumbs, or panko
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter