Ingredients
- 4 x 250gm firm white fish fillets, bones removed
- 1 Tbsp extra virgin olive oil
- Crust
- 1 cup macadamia nuts, chopped
- ¼ cup chopped fresh parsley leaves
- 1 Tbsp chopped fresh oregano leaves
- 1 Tbsp chopped marjoram leaves
- 1 small clove garlic, crushed
- 1 Tbsp fresh lemon juice
- 1 Tbsp grated lemon zest
- 2 Tbsp macadamia oil
- Cracked black pepper to season
- Roasted vegetables or salad to serve
Description
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