Couscous And Mango With Goat's Cheese Zucchini Flowers

Ingredients

  • 1¼ cups couscous
  • 8 zucchini flowers
  • 2 Tbsp goat's cheese
  • 2 mangoes, peeled and chopped
  • 400g can chickpeas, drained and rinsed
  • 100g char-grilled or bottled red peppers, chopped
  • ½ cup chopped mint
  • ½ cup orange juice
  • ⅔ cup pinenuts
  • 8 slices prosciutto
  • 1 Tbsp olive oil

Description

Blackbook Cooking Favicon Blackbook Cooking
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