Ingredients
- 1¼ cups couscous
- 8 zucchini flowers
- 2 Tbsp goat's cheese
- 2 mangoes, peeled and chopped
- 400g can chickpeas, drained and rinsed
- 100g char-grilled or bottled red peppers, chopped
- ½ cup chopped mint
- ½ cup orange juice
- ⅔ cup pinenuts
- 8 slices prosciutto
- 1 Tbsp olive oil
Description
Blackbook Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter