Ingredients
- 1½ Tbsp gelatine
- ¼ cup cold water
- Rind of 1 lime, finely grated
- ⅓ cup fresh lime juice
- ½ cup caster sugar
- 2 cups pureed custard apple
- 200ml pouring cream, whipped
- For Salsa
- 1 mango, peeled and seeded
- ½ small papaya, peeled and seeded
- Pulp of 2 passionfruit
Description
Blackbook Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter