Ingredients
- 1½ Tbsp gelatine
- ¼ cup cold water
- Rind of 1 lime, finely grated
- ⅓ cup fresh lime juice
- ½ cup caster sugar
- 2 cups pureed custard apple
- 200ml pouring cream, whipped
- For Salsa
- 1 mango, peeled and seeded
- ½ small papaya, peeled and seeded
- Pulp of 2 passionfruit
Description
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