Ingredients
- Stale sponge cake
- 500ml rich custard
- Fruit juice and sherry to moisten
- 250ml whipped cream
- Cooked or raw fruit to garnish
- 1 tbs blanched almonds
- Crystallised cherries
Description
Fruit Trifle - A Very Old Recipe
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter