Ingredients
- 1 package (375 grams) dried large bow tie pasta
- 2 Tbsp fresh parsley
- 1/4 cup freshly grated parmesan cheese
- 1 bulb garlic, roasted
- 6 cups eggplant, peeled and cut into 1-inch cubes
- 1/2 cup balsamic vinegar
- 4 Tbsp olive oil
- 1/4 tsp dried oregano
- 1/2 tsp fresh ground pepper
- 1 Tin Ardmona Crushed tomatoes
Description
Bow Tie Pasta With Roasted Garlic And Eggplant - For The Vegan
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