Ingredients
- Ingredients
- 4 eggs
- 1 cup milk
- 50 grams sour cream
- fresh ground black pepper to taste
- 200 grams filo pastry
- oil as needed
- 200 grams spinach - stalks removed, blanched, drained & squeezed
- 100 grams bacon, finely diced & cooked
- 1 tablespoon chopped fresh parsley
Description
Bacon Egg And Spinach Pie - This Recipe Is From Pip Duncan's "All Seasons, All Reasons" Cookbook
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter