Bacon Egg And Spinach Pie

Ingredients

  • Ingredients
  • 4 eggs
  • 1 cup milk
  • 50 grams sour cream
  • fresh ground black pepper to taste
  • 200 grams filo pastry
  • oil as needed
  • 200 grams spinach - stalks removed, blanched, drained & squeezed
  • 100 grams bacon, finely diced & cooked
  • 1 tablespoon chopped fresh parsley

Description

Bacon Egg And Spinach Pie - This Recipe Is From Pip Duncan's "All Seasons, All Reasons" Cookbook

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