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Ingredients

• 1 aubergine/eggplant (appprox. 150g)
• 180g 5 star topside mince,
• 1/2 white onion, finely chopped
• 2 slices bacon, rind and fat removed, finely diced
• 1/2 green capsicum, seeded and finely diced
• salt and pepper to taste
• 1/2 cup grated tasty cheese
• parsley and capsicum rings to garnish.

Description

Stuffed Aubergine/Brinjal - A Not-so-spicy Twist On An Indian Dish That Can Be Served As An Entree Or Mains. May Take A Little Time, But Results Are Worth It.

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