Japanese Dango (sweet Glutinous Rice Balls)

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Ingredients

  • 100g glutinous rice flour
  • 100g tofu (silken or firm)
  • 3tbsp sugar
  • 1/2tbsp green tea powder (maccha powder)
  • water
  • wooden skewers

Description

Japanese Dango (sweet Glutinous Rice Balls) - A Delicious Traditional Japanese Sweet Called "dango".

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