Ingredients
- Olive oil spray, 60ml (1/4 cup) natural yoghurt, 60g (1/4 cup) tikka masala curry paste, 4 (about 600g) chicken thigh cutlets, 2 tsp olive oil, 300g (1 1/2 cups) basmati rice, 560ml (2 1/4 cups) chicken stock, 2 Tblsp currants, 2 Tblsp almond kernels, chopped, 1/2 bunch chopped fresh coriander, 1 Lebanese cucumber, coarsely chopped.
Description
Indian Chicken With Currant & Almond Pilaf - Take Time Out After A Busy Day To Whip Up This Quick And Tasty Curried Chicken And Rice Dish For A Weeknight Dinner Or After A Weekend Day Of Sports.
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