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Ingredients

• 1 large sheet shortcrust pastry, thawed
• 2 teaspoons olive oil
• 1 red onion, finely sliced
• 200g baby spinach leaves
• 1 cup pitted kalamata olives
• black pepper
• 125g block PHILADELPHIA Cream Cheese, cubed
• 4 eggs, lightly beaten
• 1/2 cup cream
• black pepper and salt, to taste
• 2 tablespoons pine nuts

Description

Spinach And Olive Tart - A Very Yummy Vegetarian Recipe I Found On Kraft. (photo From Kraft Also). I Made It For A Picnic And Everyone Was Looking For 2nds.

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