Panzanella Salad

Ingredients

  • Enough assorted salad leaves or baby spinach for 2
  • 1/4 red capsicum, deseeded and sliced
  • 1/4 red onion, sliced thinly
  • 1 medium tomato, diced
  • 2 thick slices day old bread, cut thickly and cubed
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • salt and pepper to taste

Description

Panzanella Salad - You Get Your Big Bowl Of Vegies And The Extra Satisfaction Of Crunchy Bread Cubes. Bliss!

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