Ingredients
- Enough assorted salad leaves or baby spinach for 2
- 1/4 red capsicum, deseeded and sliced
- 1/4 red onion, sliced thinly
- 1 medium tomato, diced
- 2 thick slices day old bread, cut thickly and cubed
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- salt and pepper to taste
Description
Panzanella Salad - You Get Your Big Bowl Of Vegies And The Extra Satisfaction Of Crunchy Bread Cubes. Bliss!
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter