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Ingredients

• 1 kilo chuck steak
• 1 - 1& 1/2 kilos of pickling onions (very small), peeled
• several cloves of garlic, peeled
• 1 cup of thick tomato puree
• 1 glass of red wine
• Salt, pepper
• finely chopped marjoram, oregano, rosemary leaf tips, parsley

Description

Stifado - Simple Dish. Traditional Greek Beef Dish Cooked In A Heavy, Lidded Caserole On The Stove, In The Oven Or In A Slow Cooker. After Prolonged Cooking, The Meat Is Full Of Flavour, Tender And Falling Apart, And The Sauce Is Almost Like Jam.

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