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Ingredients

• 1 (7g) sachet dried active baking yeast
• 1 pinch caster sugar
• 3 tablespoons warm water
• 250g pumpkin puree
• 475g plain flour, divided
• 110g light brown soft sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 eggs
• 225g unsalted butter, cut into pieces
• 1 egg yolk
• 1 tablespoon milk

Description

This Pumpkin Bread Is A Little Different Than The Average Pumpkin Bread. It's Leavened With Yeast And Not Baking Powder Or Bicarbonate Of Soda. The Loaf Is Similar To A Brioche - It's Enriched With Butter And Eggs. It's Rich, Lightly Spiced, Tender And Pa

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