Ingredients
- 1 tablespoon olive oil
- 200g uncooked orzo pasta
- 1 clove garlic, crushed
- 1 medium courgette, grated
- 1 medium carrot, grated
- 400ml vegetable stock
- 1 lemon, zested
- 1 tablespoon chopped fresh thyme
- 4 tablespoons grated Parmesan cheese
Description
A Super-delicious And Quick Pasta Dish. Orzo Is Simmered Together With Courgette, Carrot And Lemon Zest In A Chicken Stock, Then Garnished With Thyme And Parmesan Cheese.
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