Beef Parmigiana With Garlic Pasta

Ingredients

  • 675g beef frying steak
  • 125g seasoned breadcrumbs
  • 40g grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic, divided
  • 1 onion, sliced into thin rings
  • 1 green pepper, sliced in rings
  • 1 (500g) jar tomato pasta sauce
  • 60g grated mozzarella cheese
  • 350g vermicelli pasta
  • 50g butter
  • grated Parmesan to serve
  • chopped fresh parsley to serve

Description

A Meal The Entire Family Will Devour! Veal Parmigiana Is A Delicious Dish, But This Beef Parmigiana Comes A Close Second And Is Much Less Expensive. Use A Good Frying Steak To Ensure Your Beef Is Tender. You Can Use Spaghetti Or Fettuccine Instead Of The

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