Ingredients
- 675g beef frying steak
- 125g seasoned breadcrumbs
- 40g grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons minced garlic, divided
- 1 onion, sliced into thin rings
- 1 green pepper, sliced in rings
- 1 (500g) jar tomato pasta sauce
- 60g grated mozzarella cheese
- 350g vermicelli pasta
- 50g butter
- grated Parmesan to serve
- chopped fresh parsley to serve
Description
A Meal The Entire Family Will Devour! Veal Parmigiana Is A Delicious Dish, But This Beef Parmigiana Comes A Close Second And Is Much Less Expensive. Use A Good Frying Steak To Ensure Your Beef Is Tender. You Can Use Spaghetti Or Fettuccine Instead Of The
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