Ingredients
- 200 gm Shelled Hazelnuts
- 200 gm Shelled Walnuts
- 200 gm Pitted Dates
- 2 Eggs Seperated
- 2 tablespoons Milk
- 5 tablespoons Flour
- 5 tablespoons Sugar
- 1 14cm square tin
- Margarine for greasing
- Handful Whole Almonds to decorate
- 75 gm Sultanas
- 50 gm Candied Peel
- 100 gm Chopped Figs
Description
A Nut Pie Commonly Baked For St Martin's Feast On 11th November.
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