Artichoke And Roasted Red Pepper Dip

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Ingredients

  • 2 tablespoons butter
  • 1 leek, diced
  • 1 (390g) tin artichoke hearts, drained and chopped
  • 200g (7 oz) jarred roasted red peppers, drained and chopped
  • 110g (4 oz) freshly grated Parmesan
  • 3 tablespoons mayonnaise

Description

A Hot Dip That Is Sure To Impress The Next Time You Feed A Crowd. Perfect Served With Crackers Or Crusty Bread.

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