Ingredients
- 1 onion, chopped
- 30g butter
- 500g fresh asparagus, trimmed and coarsely chopped
- 250ml vegetable stock
- 1 dash garlic powder, or 1 clove minced garlic
- 1 dash white pepper
- 250ml semi-skimmed milk
Description
Velvety Asparagus Soup, Lovely Green Colour, Great With Crunchy Rolls. My Friend Gave Me This Recipe, It Originally Used Chicken Stock. When My Daughter Became Vegetarian, I Modified It With Vegetable Stock Instead! It Also Doubles Easily. This Soup Will
All Recipes UK
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