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Ingredients

• 310g plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 175g dark brown soft sugar
• 125ml vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 225g buttermilk
• 185g diced rhubarb
• 60g chopped walnuts
• 1 tablespoon melted butter
• 5 tablespoons caster sugar
• 1 teaspoon ground cinnamon

Description

These Muffins Are Easy To Make And Taste Fabulous! They Are Packed With Rhubarb And Have A Crunchy Sweet Cinnamon Topping. The Perfect Treat Anytime Of The Day.

All Recipes UK