Ingredients
- 6 pork chops
- 1 teaspoon garlic granules
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 4 tablespoons plain flour
- 225g Italian-style seasoned breadcrumbs
- 4 tablespoons olive oil
- 1 (295g) tin condensed cream of mushroom soup
- 125ml milk
- 75ml white wine
Description
Pork Chops Are Coated In Seasoned Breadcrumbs And Baked In A Creamy White Wine Sauce. Serve With Freshly Cooked Rice, Pasta Or Potatoes.
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