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Ingredients

• 2-3 cups of espresso
• 6 egg yolks
• 2 egg yolks
• 1 cup caster sugar, divided
• 50g icing sugar
• 1 pound mascarpone cheese
• 40ml amaretto (more or less to taste)
• 6 egg whites, stiffly beaten
• 250g mascarpone
• 1/4 cup double cream
• 2 egg whites
• 3 tablespoons kirschwasser
• 200g boudoir fingers
• 1 1/4 cups strong brewed coffee, cold
• Cocoa powder
• 25 ladyfingers
• 1 tablespoon unsweetened cocoa powder

Description

I Love Tiramisu And Whenever There Is A Reason I Make An Extra-large Bowl! It Needs To Be Prepared A Few Hours In Advance, As The Tiramisu Has To Infuse In The Refrigerator.

All Recipes UK