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Ingredients

• 250ml water
• 30g butter
• 1/2 teaspoon garlic granules
• 175g couscous
• 115g cooked ham, cut into 1.25cm pieces
• 1 (227g) tin pineapple chunks, juice reserved
• 1/2 small red onion, sliced
• 150g frozen peas, thawed
• 1 tablespoon lemon juice
• Dijon mustard
• 1 tablespoon vegetable oil
• salt and pepper to taste

Description

Just Like Hawaiian Pizza, This Couscous Salad Is Graced With Ham And Pineapple. Couscous Is Tossed With Seasonings, Onion, Peas And Pineapple In A Dijon-lemon Dressing.

All Recipes UK