Ingredients
- 4 (400g) tins canned artichoke hearts, finely sliced
- 250ml olive oil
- 1.35kg shallots, thinly sliced
- 3 small red onions, chopped
- 3 cloves garlic, finely chopped
- 100g plain flour
- 125ml rice vinegar
- 3.75 litres water
- 6 vegetable stock cubes
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground nutmeg
- 2 tablespoons dried thyme
- 6 dried wild or porcini mushrooms, softened in water
- 1.35kg fresh mushrooms, sliced
- 1.35kg carrots, sliced
- 100g capers
- 50g fresh parsley, chopped
Description
A Delicious Vegan-friendly Soup, That Is Packed Full Of Vegetables, Flavour And General Goodness. You Can Serve This As A Starter Or With Crusty Bread, For A Substantial Meal.
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