Ingredients
- 75g diced cooked chicken breast meat
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons caster sugar
- 120ml groundnut oil
- 3 spring onions, minced
- 90g ramen noodles - cooked, drained and chilled
Description
A Light Chicken Salad Recipe.
All Recipes UK
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