Chicken Ramen Noodle Salad


  • 75g diced cooked chicken breast meat
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons caster sugar
  • 120ml groundnut oil
  • 3 spring onions, minced
  • 90g ramen noodles - cooked, drained and chilled


A Light Chicken Salad Recipe.

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