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Ingredients

• 1 small lemon, zested and juiced
• 1 teaspoon ground ginger
• 100g dates, stones removed and chopped
• 2 eggs
• 240g raisins
• 60g butter, softened
• 60g dark brown soft sugar
• 75g ground almonds
• 75g plain flour
• icing sugar for dusting

Description

These Fruit Cakes Are Rich And Bursting With Flavour. Each Cake Is Packed Full Of Plump Fruit And Ground Almonds. They Are A Little More Bread-like Than The Traditional Fruit Cakes, But Don't Let This Put You Off!

All Recipes UK