Ingredients
- 4 large apples, peeled and cored
- 60g unsalted butter, softened
- 30g dark brown soft sugar
- 40g pecans, coarsely chopped
- 2 tablespoons oatmeal
- 1 pinch ground cinnamon
- 4 1/2 tablespoons maple syrup
- 4 1/2 tablespoons apple juice
Description
This Winter Dessert Has An American Theme To It. The Apples Are Stuffed With Pecans And Oats, Before Being Baked With Maple Syrup And Apple Juice. They Are Succulent, Tender And Packed Full Of Flavour. Serve With Cream, Ice Cream Or Custard.
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