Pear And Ginger Upside-down Pudding

Ingredients

Sunflower oil for greasing
1 tablespoon dark muscovado sugar
450 g (1 lb) firm pears, such as Conference, peeled, cored and sliced
For the batter:
125 g (4Â½ oz) plain white flour
Â½ teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
2 teaspoons ground ginger
100 ml (3Â½ fl oz) skimmed milk
125 g (4Â½ oz) dark muscovado sugar
3 tablespoons black treacle
1 egg
2 tablespoons sunflower oil
To serve: low-fat custard (see footnote from Rhubarb, Orange and Ginger Crumble on this website) or natural yoghurt

This Dessert Has All The Rich Stickiness Of A Traditional Gingerbread Pudding.

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