Ingredients
- 60g butter
- 50g uncooked spaghetti, broken
- 4 tablespoons minced onion
- 1 clove garlic, minced
- 250g uncooked jasmine rice
- 500ml vegetable stock
- salt and pepper to taste
- 250g fresh asparagus, trimmed and cut into 2 inch pieces
- 75g cashew halves
Description
This Is An Adaptation Of An Old Armenian Recipe, And This Variation Is So Delicious I Can't Stop Eating It. It's A Great Way To Stretch Expensive Seasonal Asparagus And Pricey Cashews. It's Great As A Side Dish Or As A Vegetarian Main.
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