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Ingredients

• 450g lasagne sheets
• 2 tablespoons olive oil
• 1 onion, chopped
• 225g mushrooms, sliced
• 2 tablespoons minced garlic
• 1 courgette, finely chopped
• 900g passata or crushed tomatoes
• 1 tablespoon dried oregano
• 1 pinch dark soft brown sugar
• salt to taste
• 280g frozen spinach, thawed
• 450g cottage cheese
• 2 eggs
• 3 tablespoons dried basil, divided
• 20g grated Parmesan cheese
• 450g grated mozzarella cheese

Description

This Is A Filling Main Dish That I Created For My Vegetarian Sister-in-law But Now Cook Regularly For The Whole Family.

All Recipes UK