Ingredients
- 20 cocktail sticks
- 4 tablespoons reduced salt soy sauce
- 1/2 teaspoon ground ginger
- 110g dark brown soft sugar
- 20 dates, pitted and left whole
- 20 whole smoked almonds
- 10 rashers streaky bacon, cut in half crosswise
Description
Place One Of These Morsels Into Your Mouth And Experience A Flavour And Texture Explosion. Each Mouthful Is Crispy, Crunchy, Chewy, Smokey, Sweet And Salty. Dates Are Stuffed With Smoked Almonds, Then Wrapped In Streaky Bacon And Seasoned With Ginger Soy
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter