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Ingredients

• 5 sheets fresh lasagne, about 100 g (3 1/2 oz) in total
• 250 g (9 oz) spinach, trimmed
• 115 g (4 oz) ricotta cheese
• 1 egg, beaten
• a little grated nutmeg
• 170 g (6 oz) salmon fillet, skinned
• 2 tsp chopped fresh fennel or dill
• grated zest of 1/2 lime
• salt and pepper
• fresh fennel or dill to garnish (optional)
• Herb sauce:
• 15 g (1/2 oz) butter
• 1 tbsp plain flour
• 200 ml (7 fl oz) semi-skimmed milk
• 2 tsp lime juice
• 3 tbsp chopped mixed fresh chives, parsley, thyme and marjoram
• 2 tbsp single cream

Description

Ideal For A Dinner Party First Course, These Attractive Timbales Are Surprisingly Easy To Make. Layers Of Spinach And Lasagne Enclose A Creamy Filling Of Ricotta Cheese And Fresh Salmon, And The Timbales Are Served With A Fresh Herb Sauce. Crisp Melba Toa

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