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Ingredients

• 500g skinless, boneless chicken breast fillets - diced
• 1 tablespoon poppy seeds
• 2 onions, chopped
• 4 green chillies, chopped
• 4 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, crushed
• 1 to 2 tablespoons cayenne pepper
• 450ml water
• 1 tablespoon garam masala powder
• 1 pinch turmeric
• salt to taste

Description

A Classic And Easy Chicken Curry That's Better Than Any Takeaway. Serve Hot With Naan Or Rice.

All Recipes UK