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Ingredients

• 700g asparagus spears, trimmed
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons plain flour
• 1L vegetable or chicken stock
• 400ml water
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh lemon thyme
• 1 pot creme fraiche, to garnish

Description

Grilling The Asparagus Adds A Lovely Dimension Of Flavour. Perfect In Spring When Asparagus Is In Season.

All Recipes UK