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Ingredients

• 190g brown rice
• 475ml chicken stock
• 15g butter
• 1 bay leaf
• 1 tablespoon vegetable oil
• 160g chopped onion
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 50g thinly sliced celery
• 4 tablespoons seedless raisins
• 1 tablespoon reduced salt soy sauce
• freshly ground black pepper to taste

Description

A Deliciously Simple And Nutritious Fried Rice Dish. Brown Rice Is Stir-fried With Onion, Celery, Raisins And Seasonings. Serve As Is Or As A Side Dish With Any Meal.

All Recipes UK