Ingredients
- 3 eggs
- 120ml vegetable oil
- 1 teaspoon dark rum
- 120ml milk
- 310g plain flour
- 200g sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 475g tinned pineapple, drained and pureed
- 80g dried cherries
- 100g toasted desiccated coconut
Description
With Pineapple, Coconut, Dried Cherries And A Touch Of Rum - This Is Not Your Average Christmas Cake! I Love This Cake, However, For It's Light Texture And Tropical Flavour. A Nice Cake For Any Time Of Year, Really!
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter