Island Christmas Cake

Ingredients

  • 3 eggs
  • 120ml vegetable oil
  • 1 teaspoon dark rum
  • 120ml milk
  • 310g plain flour
  • 200g sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 475g tinned pineapple, drained and pureed
  • 80g dried cherries
  • 100g toasted desiccated coconut

Description

With Pineapple, Coconut, Dried Cherries And A Touch Of Rum - This Is Not Your Average Christmas Cake! I Love This Cake, However, For It's Light Texture And Tropical Flavour. A Nice Cake For Any Time Of Year, Really!

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