Ingredients
- 4 Granny Smith or Cox’s apples - peeled, cored and sliced
- 425g cranberry sauce
- 100g wholemeal pastry flour
- 75g porridge oats
- 125g dark brown soft sugar
- 2/3 teaspoon ground cinnamon
- 125g butter, melted
Description
I Devised This Recipe When I Was Trying To Use Up Leftover Homemade Cranberry Sauce! You Could Probably Also Use Jarred Cranberry Sauce For This Recipe.
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