Ingredients
- 120ml chicken stock
- 450g chicken breast fillets
- Salt and pepper to taste
- 225g fresh asparagus, trimmed and chopped into 5cm pieces
- 200g roasted red peppers, drained and chopped
- 1 clove garlic, finely chopped
- 1 plum tomato, chopped
- 1 teaspoon balsamic vinegar or to taste
- 60g mozzarella, grated
Description
The Combination Of Chicken, Asparagus And Roasted Red Peppers Makes This Dish A Winner. It's Super Quick And Easy To Make And Will Be Welcomed Any Day Of The Week.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter