Ingredients
- 75g unsweetened cocoa powder
- 75g buckwheat flour
- 75g brown rice flour
- 1 teaspoon gluten-free baking powder
- 1 teaspoon xanthan gum (Dove's Farm makes it)
- 1/4 teaspoon sea salt
- 200g 70% cocoa dark vegan chocolate chips
- 225g agave syrup
- 2 teaspoons pure vanilla extract
- 150g (about 2 small) mashed bananas
- 150g unsweetened applesauce
- 150g chopped pitted dates
- For topping:
- 100g 70% cocoa dark vegan chocolate chips
Description
These Are Not Too Sweet, And Really Tasty, With A Moist Texture. What's Even Better Is They're Gluten-free, Dairy-free, Nut-free And Egg-free! Feel Free To Add More Chocolate If You Like.
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