Barbequed Gressingham Duck Breasts With Honey, Ginger And Soy Sauce By Michelin-starred Chef Galton Blackiston

Image of Barbequed Gressingham Duck Breasts With Honey, Ginger And Soy Sauce By Michelin-starred Chef Galton Blackiston, All Recipes UK
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Ingredients

  • 6 Gressingham Duck Breasts, skin left on
  • 75g runny honey
  • 2 tsp chopped fresh root ginger
  • 25ml soy sauce
  • ½ tsp chinese five-spice powder
  • ½ tsp mild curry powder
  • 1 clove fresh garlic
  • 1 tbsp sesame oil
  • Salt and pepper

Description

Perfect For Long Sunny Days And Barbeques With Friends

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