Ingredients
- 2 tablespoons ground almonds
- 50g (2 oz) toasted breadcrumbs
- 5 cloves garlic
- sea salt to taste
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 450ml (16 fl oz) water
- 6 cubes ice
- 500g (1 1/4 lb) seedless green grapes, peeled
Description
This Is A Cold, Garlicky Spanish Soup - Perfect In Summer, Especially If You Can't Make It To Spain. Fresh Almonds, Just Out Of Their Shells, Are Traditionally Used. This Version Calls For Ground Almonds, As Fresh Almonds Are Hard To Come By Here.
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