Ajo Blanco Con Uvas

Ingredients

  • 2 tablespoons ground almonds
  • 50g (2 oz) toasted breadcrumbs
  • 5 cloves garlic
  • sea salt to taste
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 450ml (16 fl oz) water
  • 6 cubes ice
  • 500g (1 1/4 lb) seedless green grapes, peeled

Description

This Is A Cold, Garlicky Spanish Soup - Perfect In Summer, Especially If You Can't Make It To Spain. Fresh Almonds, Just Out Of Their Shells, Are Traditionally Used. This Version Calls For Ground Almonds, As Fresh Almonds Are Hard To Come By Here.

All Recipes UK Favicon All Recipes UK
View Full Recipe



MS Found Country:US image description
Back to top