Ingredients
- 325g plain flour
- 1 1/2 teaspoons bicarbonate of soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 115g unsalted butter, softened
- 350g caster sugar
- 3 eggs, room temperature
- 350g ripe avocado flesh, mashed
- 2 tablespoons lemon juice
- 175ml milk
- 2 tablespoons dried lavender
- 1 tablespoon grated lemon zest
Description
This Wonderful Tea Bread Is Created From The Flavour Combination Of Lemon And Lavender. The Secret Ingredient Is Avocado. You Won't Be Able To Taste The Avocado, But It Adds A Moistness To The Loaf, As Well As Increasing Your Monosaturated Fat Intake.
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