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Ingredients

• 1 tbsp dry sherry or rice wine
• 1 tbsp soy sauce
• 375g pork fillet (tenderloin), thinly sliced across the grain
• 350g linguine
• 1 tbsp vegetable oil
• 2 garlic cloves, crushed
• 2 tsp finely chopped fresh root ginger
• 185g pak choi or spring greens, shredded
• 150g frozen peas, thawed
• 6 spring onions, thinly sliced
• 175ml chicken stock
• 2 tbsp oyster sauce
• 1 tsp cornflour
• 100g bean sprouts
• 1 tsp toasted sesame oil

Description

Make The Most Of Prime Pork Fillet By Stir-frying With Fresh, Crunchy Vegetables And Noodles.

All Recipes UK