Ingredients
- 1 (400g) tin chickpeas
- 2.25L (4 pints) vegetable stock
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon olive oil
- 1kg (2 lb) tomatoes, chopped
- handful fresh basil leaves, chopped
- 1kg (2 lb) fennel bulbs, trimmed and chopped
- 2 medium onions, chopped
- 1/2 teaspoon salt
- 150g (5 oz) frozen garden peas
Description
This Delicious Vegetarian Stew Is Hearty In Texture But Rather Delicate In Flavour. Fresh Or Frozen Garden Peas May Be Used.
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