Chickpea And Fennel Stew

Ingredients

  • 1 (400g) tin chickpeas
  • 2.25L (4 pints) vegetable stock
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon olive oil
  • 1kg (2 lb) tomatoes, chopped
  • handful fresh basil leaves, chopped
  • 1kg (2 lb) fennel bulbs, trimmed and chopped
  • 2 medium onions, chopped
  • 1/2 teaspoon salt
  • 150g (5 oz) frozen garden peas

Description

This Delicious Vegetarian Stew Is Hearty In Texture But Rather Delicate In Flavour. Fresh Or Frozen Garden Peas May Be Used.

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