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Ingredients

• 2 tablespoons olive oil
• 3 tablespoons vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 4 cloves garlic, minced
• 1 green pepper, chopped
• 4 skinless, boneless chicken breast fillets - cooked and chopped
• 1 onion, chopped
• 1.5L (2 1/2 pints) chicken stock
• 1 stick celery, sliced
• 2 to 3 green chillies, seeded and finely chopped
• 1/4 pound mushrooms, chopped
• 1 dessertspoon ground cumin
• 1 pound skinless, boneless chicken breast fillets - cut into bite size pieces
• 1 dessertspoon dried oregano
• 1 tablespoon chilli powder
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon dried oregano
• 5 (400g) tins cannellini beans, undrained
• 1 teaspoon ground cumin
• 100g (4 oz) Cheddar cheese, grated
• 1/2 teaspoon paprika
• 1/2 teaspoon cocoa powder
• 1/4 teaspoon salt
• 1 pinch crushed red pepper flakes
• 1 pinch ground black pepper
• 1 (14.5 ounce) can whole peeled tomatoes with juice
• 1 (19 ounce) can kidney beans, drained and rinsed

Description

Chicken Is Combined With Cannellini Beans, Green Chillies, Onion And Garlic In This Chilli Seasoned With Oregano, Cumin And Cayenne Pepper. Serve With Grated Cheddar Cheese.

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