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Ingredients

• 340g uncooked spaghetti
• 1 tablespoon olive oil
• 15g butter
• 2/3 (280g) jar marinated artichoke hearts
• 1 small onion
• 3 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 teaspoon dried oregano
• 115g low fat cottage cheese
• 125ml half fat soured cream
• 40g grated Parmesan cheese

Description

A Great Vegetarian Pasta That's Quick And Easy To Make. Spaghetti Is Tossed With Marinated Artichokes In A Creamy Sauce And Topped With Parmesan.

All Recipes UK