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Ingredients

• 225g Cheddar cheese, cubed
• 1/4 onion, diced
• 4 eggs
• 350ml evaporated milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic granules
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (418g) tin salmon, drained, flaked and bones removed
• 1 (20cm) pastry case
• 60g Cheddar cheese, grated and divided

Description

A Delicious Quiche That Breaks Out Of The Norm. The Recipe Calls For Tinned Salmon, Which Is Cooked In The Traditional Egg Custard With Cheddar Cheese. Serve With A Side Salad.

All Recipes UK