Baked Acorn Squash With Wild Rice

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Ingredients

  • 2 acorn squash, halved and seeded
  • 175g dry corn bread stuffing mix
  • 2 teaspoons butter
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 75g chopped fresh mushrooms
  • 45g long grain rice
  • 45g wild rice
  • 2 sprigs fresh sage, chopped
  • 475ml vegetable stock

Description

This Is A Delicious And Simple Vegetarian Main Course. Acorn Squash Is Stuffed With Seasoned Rice And Baked To Perfection.

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